Caramel Cake

Caramel pie.jpg

 

What do you need: (for 1 portion)

30 grams of almond flour,

10 grams of tapioca flour,

5 grams of spelled flour,

10 grams of Sweet Caramel,

¼ teaspoon tartar baking powder,

pinch of Himalayan salt,

3 tbsp almond milk,

6-8 drops greensweet liquid stevia vanilla

1-2 teaspoon of almond paste.

Top:

1.5 t of coconut milk (from canned),

¼ el Greensweet Sweet Caramel,

1 teaspoon of almond paste,

1-2 drops greensweet liquid stevia vanilla

1 teaspoon arrowroot (if it turns out that it is too thin, or you add some almond paste).

 

This is how you make it:

Step 1

Preheat the oven to 180 degrees and grease the baking tin with some vegetable butter or oil and dust it with some flour.

Step 2

Put all dry ingredients in a bowl and mix well together.

Step 3

Stir in the wet ingredients with the flour and stir well together.

Step 4

When it's flavored, scoop the dough into your baking tin and put it in the oven for about 20 minutes.

Step 5

Let your cake cool down in the oven. The door can give you a crack.

Step 6

Mix all ingredients for the topping in a dish and pour over the cooled cake. Possibly finish with some hazelnutcrush.

 

This cake is also delicious as breakfast, lunch or as a snack. Do you use it for your breakfast or lunch? Then serve it with some fresh fruit.

 

Source / photo: Manon de Wit from Vegan Flavors ( @veganflavours via instagram)

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