What do you need: 1 portion
14 grams of coconut oil,
28 grams of coconut flour,
1 tablespoon psyllium fiber,
1 teaspoon baking powder,
120 ml of vegetable milk,
pinch of Himalayan salt
Top: some almond paste, coconut cream and homemade granola.
This is how you make the pancake:
Turn the oven on at 175 degrees and cover a baking tin with baking paper.
Put all the dry ingredients in a bowl and mix well.
In another bowl, mix the wet ingredients together and add the wet mixture to the flour. Mix well together.
When the moisture has been absorbed by the flour, you can transfer the dough to the coated baking sheet. Make a circle like a pancake.
Slide the baking sheet into the oven and bake the pancake in about 15-20 minutes. The pancake becomes harder when it cools outside the oven.
Spread the pancake with, for example, coconut whipped cream, some almond paste and finish with homemade granola or some berries.