Hazelnut caramel bonbons
What do you need:
possibly some disco dip or nuts for decoration.
How to make them:
Grab a mold where you can make the chocolates.
Put about 2 teaspoons of frosting in the heart and when you have done everything, put it in the freezer.
Meanwhile, melt the chocolate au-bain-marie.
Place a piece of parchment paper on the counter and place a pie grid on the parchment paper. Remove the bonbons from the freezer and push them out of the mold. You put the chocolates on the cake grid.
If you want to decorate with the disco dip or nuts, prepare it and work quickly. Take a teaspoon of chocolate from the pan and pour over 1 bonbon. Decorate with the disco dip or nuts. The chocolate hardens quickly. Repeat until the chocolate runs out.
Place the bonbons in a container and put it in the freezer. If you want to eat a bonbon, take it out of the freezer about 10 minutes in advance. You can also store in the refrigerator.
Source / photo: Manon of Vegan Flavors (@veganflavours via instagram)