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hazelnut caramel bonbons edited-e1540741590801-683x1024.jpg

What do you need:

20 tteaspoon of hazelnut- Caramel frosting (about 2 teaspoons per heart),

50 grams of dark chocolate from greensweet stevia

possibly some disco dip or nuts for decoration.

 

How to make them:

Step 1

Grab a mold where you can make the chocolates.

Step 2

Put about 2 teaspoons of frosting in the heart and when you have done everything, put it in the freezer.

Step 3

Meanwhile, melt the chocolate au-bain-marie.

Step 4

Place a piece of parchment paper on the counter and place a pie grid on the parchment paper. Remove the bonbons from the freezer and push them out of the mold. You put the chocolates on the cake grid.

Step 5

If you want to decorate with the disco dip or nuts, prepare it and work quickly. Take a teaspoon of chocolate from the pan and pour over 1 bonbon. Decorate with the disco dip or nuts. The chocolate hardens quickly. Repeat until the chocolate runs out.

Step 6

Place the bonbons in a container and put it in the freezer. If you want to eat a bonbon, take it out of the freezer about 10 minutes in advance. You can also store in the refrigerator.

 

 

Source / photo: Manon of Vegan Flavors (@veganflavours via instagram)