Hazelnut caramel bonbons
What do you need:
possibly some disco dip or nuts for decoration.
This is how you make them:
Take a mold where you can make the chocolates.
Put about 2 teaspoon of frosting in the heart and when you have done everything, put it in the freezer.
Meanwhile, melt the chocolate au bain-marie.
Put a piece of baking paper on the counter and put a cake rack on the baking paper. Remove the bonbons from the freezer and push them out of the mold. Put the bonbons on the cake rack.
If you want to decorate with the disco dip or nuts, prepare these and work quickly. Take a teaspoon of chocolate from the pan and pour it over 1 bonbon. Decorate with the disco dip or nuts if necessary. The chocolate hardens quickly. Repeat this until the chocolate is used up.
Put the bonbons in a container and put it in the freezer. If you want to eat a bonbon, remove it from the freezer about 10 minutes in advance. You can also store in the refrigerator.
Source / photo: Manon of Vegan Flavors (@veganflavours via instagram)