What do you need:

40 grams of Greensweet Sweet Caramel

200 grams of hazelnuts (roasted),

8-12 drops of greensweet liquid stevia Caramel (optional) ,

150 ml coconut milk (canned), possibly more, if you want a thinner variant.

This is how you make it:

Step 1

Preheat the oven to 200 degrees and line a baking tray with parchment paper.

Step 2

Place the hazelnuts on the baking tray and roast for about 15-20 minutes.

Step 3

Place the roasted hazelnuts together with the greensweet Sweet Caramel and coconut milk in the food processor. Turn on. Clean the edges every now and then.

Step 4

When you have a creamy substance, taste it for a moment. Do you want it sweeter? Then add some greensweet liquid stevia Caramel drops. If you want it thinner, add some coconut milk.

Step 5

Transfer your pasta to a glass jar and store in the refrigerator.

I made 10 bonbons with this frosting / pasta, put a small jar in the fridge as a spread and spread what I had left with a cake.

Source photo: Manon of Vegan Flavors (@veganflavours on instagram)