Hazelnut caramel frosting
What do you need:
200 grams of hazelnuts (roasted),
150 ml coconut milk (canned), possibly more, if you want a thinner variant.
This is how you make it:
Preheat the oven to 200 degrees and line a baking tray with parchment paper.
Place the hazelnuts on the baking tray and roast for about 15-20 minutes.
Place the roasted hazelnuts together with the greensweet Sweet Caramel and coconut milk in the food processor. Turn on. Clean the edges every now and then.
When you have a creamy substance, taste it for a moment. Do you want it sweeter? Then add some greensweet liquid stevia Caramel drops. If you want it thinner, add some coconut milk.
Transfer your pasta to a glass jar and store in the refrigerator.
I made 10 bonbons with this frosting / pasta, put a small jar in the fridge as a spread and spread what I had left with a cake.
Source photo: Manon of Vegan Flavors (@veganflavours on instagram)