Hazelnut caramel frosting
What do you need:
200 grams hazelnuts (toasted),
150 ml of coconut milk (from can) possibly more, if you want a thinner version.
This is how you make it:
Preheat the oven to 200 degrees and cover a baking tray with parchment paper.
Put the hazelnuts on the baking sheet and roast them in about 15-20 minutes.
Put the roasted hazelnuts together with the greensweet Sweet Caramel and coconut milk in the food processor. Turn on. Clean the edges from time to time.
When you have a creamy substance, taste for a while whether it is so flavored. Do you want it sweeter? Then add a few greensweet liquid stevia Caramel drops. If you want it thinner, then add some coconut milk.
Transfer your pasta into a glass jar and store in the refrigerator.
With this frosting / pasta I made 10 chocolates, put a small jar in the fridge as a spread and what I left, I smeared a cake with it.
Source photo: Manon from Vegan Flavors (@veganflavours on instagram)