Hazelnut caramel frosting
What do you need:
200 grams of hazelnuts (roasted),
150 ml coconut milk (canned), possibly more if you want a thinner version.
This is how you make it:
Preheat the oven to 200 degrees and cover a baking sheet with baking paper.
Place the hazelnuts on the baking sheet and roast them in about 15-20 minutes.
Put the roasted hazelnuts together with the greensweet Sweet Caramel and coconut milk in the food processor. Turn on. Clean the edges every now and then.
When you have a creamy substance, you can taste if it is that way to taste. Do you want it sweeter? Then add a few more greensweet liquid stevia Caramel drops. If you want it to be thinner, add some coconut milk.
Transfer your pasta to a glass jar and store in the refrigerator.
With this frosting / pasta I made 10 bonbons, put a small jar in the fridge as a spread and what I had left over, I contaminated a cake.
Source photo: Manon from Vegan Flavors (@veganflavours on instagram)