Low-carbohydrate pepernoten

Low carbohydrate pepernoten.jpg

What do you need:

40 grams of fine lavender cake & waffle mix
40 grams of butter
Speculaas spices (to taste, approx. 2 grams)
1 small egg
Lush dessert spoon Greensweet Sweet (125 gr.)

This is how you make it:

Mix all ingredients together and form small balls of the dough. Place them on baking paper on the baking tray.
Bake the ginger nuts at 125 ° C for about 10 minutes. To get the pepernoten crispy another 2 minutes after baking at 175 ° C.

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