Coconut Matcha bars from Vegan Flavors
You need this: (for 16 bars)
200 grams of coconut grater,
6 tbsp extra virgin coconut oil,
snuff himalayan salt,
1 el maca (optional),
1 el matcha powder
This is how you make it:
I myself used a rectangular baking tin (13x36). I got 16 bars out of this. Of course you can also use a different baking form, but then the amount of bars will probably be different. Line it with parchment paper and make sure you have space in the freezer.
Put the coconut grater in a large bowl together with the maca and matcha powder. Mix well.
Now add all wet ingredients. When the well is stirred together you pour everything into the coated baking tin. Press well.
Put your baking tin in the freezer and leave it for an hour.
Melt the chocolate au bain-marie and then remove from the heat.
Remove the baking mold from the freezer and cut 16 bars. Then cover them with the melted chocolate. Are all bars covered with a layer of chocolate? Okay, now you can lick it out with your fingers.
Keep the bars in the refrigerator or freezer.
Source / photo: Vegan Flavors