Erythritol can be found naturally in various fruits and is perfectly suited as a sugar substitute given its structure and taste. As a sweetener it is produced using corn, composing a level of sweetness of between 70 and 80 percent compared to regular sugar. Since Green Sweet’s Erythritol contains zero calories it is frequently used within several diets, especially by those wishing to limit their sugar consumption. Moreover the carbohydrates in Erythritol cannot be taken up by the human body, thus being particularly suitable for diabetics and those following a ketogenic - or any low-carbohydrate diet. Furthermore this product can be used for cooking and baking, given its reliable quality up to 200°C. Looking for inspiration on what to make? Click here for the best recipes using Erythritol.
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