Brown is a natural and healthy alternative to regular brown sugar, perfectly suitable to use in drinks or food. Read more
Green Sweet’s Brown is an ideal substitute for brown sugar. It has a fine crystal structure and is made using only pure erythritol, steviol glycosides and molasses. It is equally sweet to sugar, has no bitter taste and is perfectly suitable for cooking and baking given its reliable quality up to 200°C. Since this product contains almost no calories it is frequently used within several diets, especially by those wishing to limit their sugar consumption. Moreover the carbohydrates in Brown cannot be taken up by the human body, thus being particularly suitable for diabetics and those following a ketogenic - or any low-carbohydrate diet. Looking for inspiration on what to make? Click here for the best recipes using Green Sweet Brown.
Steviol glycoside Reb.A 98%
of which saturated
of which polyols
of which sugar