Greensweet Syrup Gold

Greensweet Syrup Gold is ideal in the kitchen as a substitute for honey and / or syrup. This delicious syrup is made from the vegetable fiber isomalto oligosaccaride mixed with Barley malt extract and Steviol glycoside, which means that the syrup contains fewer calories and still tastes great. You can use this syrup excellent to pour over the pancakes and waffles, but also to make healthy bars with nuts, fruit etc.

The fibers are vegetable components and officially fall under the carbohydrates. Should you therefore avoid fiber if you are on a low-carbohydrate diet? Absolutely not! These fibers are incredibly good for your body.

They are processed differently by your body than normal carbohydrates. Normal carbohydrates are absorbed by your body, digested and end up in your blood like glucose. These fibers, on the other hand, are not converted as glucose, but are preserved. They are therefore not (or partially) digested.

The Syrup Gold is gluten free. The percentage of barley malt extract is 6 mg per 450 g of Syrup.

(Up to 20 mg per 1 kg is legally permitted)

The Greensweet Syrup Gold contains no less than 70 g (per 100 g) dietary fiber, a great choice .. die Gold.

Facts:

• Healthier alternative to honey and (agave) syrup.
• Delicious over pancakes, desserts, ice cream and home-made bars.
• Contains Isomalto-oligosaccharides which is known as prebiotic fiber. Eating prebiotic fiber stimulates beneficial bacteria that support the body.
• Just as sweet as sugar.
• Full sweet taste.
• Natural product.
• Gluten-free, Vegan and vegetarian.

Ingredients: * Content 450 g *

• Isomalto Oligosaccaride syrup,
• Barley malt extract,
• Steviol glycoside.

Nutritional values per 100 g:

Energy: 175 kcal

Fat: 0 g

of which saturated fat 0 g

Carbohydrates: 8 g

Dietary fiber: 70 g

Of which sugars *: 8 g

Of which added sugars *: 0 g

Proteins: 0 g

Salt: 0.2 mg

Nutritional information compared to alternative products