What do you need:

• 60 grams of wholemeal spelled flour
• 40 grams of almond flour
• 40 grams of Green Sweet Brown
• 1 egg
• 75 ml of milk
• 1 tablespoon of gingerbread spices
• 1 tablespoon of honey
• 2 teaspoons of oil
• 1 teaspoon baking powder
• pinch of salt
• hand of almond shavings

This is how you make them:

Preheat the oven to 175 ° C. Put the spelled flour and almond flour together with the speculaas spices, the baking powder and a pinch of salt in the batter bowl. Stir the dry ingredients together.

Then add the Green Sweet brown sugar together with the egg, milk and honey. Mix the whole with a spoon, you do not need a mixer for this.

Put the muffin molds in the baking tin and scoop the batter with a tablespoon. Fill the molds for about 2/3. Sprinkle some almond shavings on each muffin and bake for 20 minutes in the middle of the oven.

Source / photo: Suzanne van Aangekoekt.nl