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What do you need:

  • 60 grams of wholemeal spelled flour
  • 40 grams of almond flour
  • 40 grams of Green Sweet Brown
  • 1 egg
  • 75 ml of milk
  • 1 tablespoon of gingerbread spices
  • 1 tablespoon of honey
  • 2 teaspoons of oil
  • 1 teaspoon baking powder
  • pinch of salt
  • hand of almond shavings


This is how you make them:

Preheat the oven to 175 ° C. Put the spelled flour and almond flour together with the speculaas spices, the baking powder and a pinch of salt in the batter bowl. Stir the dry ingredients together.

Then add the Green Sweet brown sugar together with the egg, milk and honey. Mix the whole with a spoon, you do not need a mixer for this.

Put the muffin molds in the baking tin and scoop the batter with a tablespoon. Fill the molds for about 2/3. Sprinkle some almond shavings on each muffin and bake for 20 minutes in the middle of the oven.



Source / photo: Suzanne van Aangekoekt.nl