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What do you need:

160 grams Almond flour
1 tablespoon cocoa powder
2.5 tbsp Green Sweet Erythritol
2.5 tbsp melted butter
Peanut butter layer:
100 ml whipped cream
110 grams of peanut butter
Chocolate pudding layer:
125 ml almond milk
125 whipped cream (not whipped)
2 egg yolks
1 gelatin leaf
30 grams of cocoa powder
20 gr dark chocolate
3 teaspoons unsalted butter in small pieces
This is how you make it:
  1. Mix the almond flour, cocoa powder and erythritol in a bowl, add the melted
    Add butter and stir until well blended.
  2. Keep a handful for the bottom apert in a container and set aside
  3. Line a 20 cm baking tin with baking paper and press the mixture well into the bottom.
peanut butter layer
  1. Beat the cream with the liquid stevia to firm peaks.
  2. In another bowl, beat the peanut butter with the stevia Erythritol.
  3. Add the whipped cream in parts with a spatula and gently fold through the peanut butter.
    Because you are not going to beat it, you keep the airiness.
  4. Spread the peanut butter mixture over the crust and refrigerate.
Chocolate pudding layer:
· Place the gelatine leaf in a bowl of cold water.
  1. Heat the almond milk, whipped cream and stevia erythritol in a saucepan.
    Keep stirring until the erythritol is dissolved.
  2. Beat the 2 egg yolks in a bowl and carefully add 4 tablespoons of the warm milk.
    This ensures that the egg yolk can get used to the temperature and does not solidify.
    Then add the egg mixture to the warm milk.
  3. Reheat the mixture to a moderate to low temperature.
    Squeeze out the gelatine leaf and add to the mixture while stirring.
    Also add the cocoa powder and let it cook until it has thickened.
  4. Remove the pan from the heat and add the chopped dark chocolate and the cubes of butter.
    Mix in the liquid vanilla too.
  5. Let cool for 15 minutes before spreading it over the peanut butter layer.
  6. Place the cake in the fridge for 3 hours, then sprinkle with the remaining crumbs at the bottom.
Tip: use a sharp knife to loosen the sides of the cake.
Hold the knife under a tap with warm water so that you can cut nice pieces.
Enjoy this delicious cake, not only low in calories, but also responsible!
Source/photo: @stacyvdabeele (instagram)