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What do you need:

  • 200 g gluten-free oatmeal
  • 2 apples - I used Elstar apples
  • 50 g Medjoul dates
  • 75 g of walnuts
  • 50 g coconut oil
  • 1 tsp baking powder
  • 1 tbsp Green Sweet Erythritol
  • 1 tbsp Ceylon cinnamon or gingerbread spices
  • Pinch of salt
  • Handful of raspberries and / or blueberries

This is how you make these delicious cakes:

  1. Preheat the oven to 170 degrees (I use a fan oven). Cover the baking sheet with baking paper.
  2. Peel the apples and remove the cores. Finish the apple with a grater or food processor.
  3. Put the apple grater together with the oatmeal, baking powder, pitted Medjoul dates, 50 g walnuts, coconut oil, Green Sweet erythritol, Ceylon cinnamon and a pinch in a mixing bowl. Knead all this into an even part.
  4. Make about 10 to 14 balls and push them a little flat with a wet palm or the convex side of a wet spoon on the baking sheet. Gently push the summer fruit into the cakes, just like the remaining walnuts.
  5. Slide the baking tray into the oven for about 25 to 30 minutes. Allow the cookies to cool outside the oven so that they will become slightly harder.
  6. And now? Just attack! Enjoy every bite!


Source / photo: Marike van OH MY Pie