You need this:

For the "nest":

• 375 grams oat flour (ground oats in the blender into flour)
• 10 grams (tartar) baking powder
• 1 banana, mashed
• two heaping tablespoons of Green Sweet Extra Sweet
• 150 grams of sunflower seeds
• 1 tablespoon anise powder
• ceylon cinnamon powder for sprinkling
• hot water

For the topping:

• 4 tablespoons organic low-fat cocoa powder
• 1 tablespoon Green Sweet Extra Sweet
• water

For the eggs:

• 2 x 200 grams oatmeal flour
• 3 tablespoons organic low-fat cocoa powder
• 2 tablespoons Green Sweet Extra Sweet
• 2 tablespoons egg substitute (click here for recipe)
• water

This is how you make it:

By making a ball of a sheet of baking paper and unfolding it again, you get the funny exterior of the nest. Line a round shape (20 cm) with the crumpled baking paper.

Preheat the oven to 180 degrees.

Mix all ingredients, except the cinnamon, for the nest in a bowl. Add little warm water to this at a time until the mass has become nice and smooth.

Pour into the mold and make a large well in the center. Sprinkle the well with the cinnamon. Bake the nest in the middle of the oven for about 30-35 minutes, keep checking in between. Let cool.

While the nest is baking in the oven, we will start preparing the eggs.

Stir 200 grams of flour with a tablespoon of extra sweet and the cocoa powder in a bowl, add small amounts of water, knead everything well into a dough.

Roll out balls (eggs) here. Put the egg substitute in a bowl, and add a tablespoon of water. Stir. Then add the 200 grams of flour and extra sweet and add small bits of water until everything becomes a dough. Turn out “eggs” here too.

Put all the ingredients for the topping in a bowl and make a nice firm glaze with little water. Cover the pit in the nest with the glaze and divide the eggs over it.

Source/photos: Monique van der Vloed