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You need this:

For the bulbs:

(* you can also use soaked raisins, or grind cocoa beans briefly in the blender)

For the topping:


 This is how you make it:

Preheat the oven to 185 degrees. Line a baking tray with baking paper. Stir all the ingredients for the dumplings in a bowl firmly, add a little water to the mixture until the mass becomes smooth, but keep the mass still scoopable. With bulbs, turn bulbs out of the mass and place on the baking tray. Bake the dumplings in the middle of the oven until about 35-45 minutes, keep checking. Allow the spheres to cool, and cut them in the middle.

Stir the stevia through the cocoa, adding some water until a firm glaze is formed.Prepare the lower parts of the bulbs with the glaze and carefully press the top half. Spread the upper parts with glaze and allow to dry.

Source / photos: Monique van der Vloed