Banana breads come in all shapes and sizes. So I came up with a very special one! This is a plate baked slipper! This makes the crust wonderfully golden brown!

You need this:

• 3 large bananas
• 100 grams of buckwheat flour
• 100 grams oatmeal (dry)
• 50 grams coconut flour
• 15 grams (tartar) baking powder
• 2 tablespoons Green Sweet Extra Sweet
• half a cup of coconut grater
• 40 ml oats or other milk substitute (water is also possible)

This is how you make it:

Preheat the oven to 185 degrees. Line a baking tray with baking paper. Grind all ingredients in a food processor until fine but firm. If everything remains too dry and loose-grained, add a little more milk but be careful not to add too much. Knead a ball. Pour onto the baking tray and mold into a nice slipper. Bake the slipper in the middle of the oven for about 30-35 minutes, keep checking in between. Let cool.

Delicious with a little butter!

Source/photos: Monique van der Vloed