You need this:

• 300 grams of sunflower seeds
• two heaping tablespoons of gingerbread spices
• a tablespoon of ceylon cinnamon powder
• 3 tablespoons Green Sweet Extra Sweet
• a pinch of nutmeg
• a pinch of aniseed powder
• a pinch of coriander
• a pinch of cardamom
• 125 ml olive oil or melted coconut oil
• little hot water

This is how you make it:

Grind everything in a (preferably high speed) blender to a firm, smooth mass. Pour into a tightly sealable glass jar (such as a preserving jar) and store in a dry, dark, cool place. The paste will keep for about two weeks.

Source/photo: Monique van der Vloed