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What do you need:

Ingredients for the pastry cream:

Ingredients for the shortcrust pastry:

  • 125 grams of tender grass butter
  • 19 grams of greensweet extra sweet
  • 1 egg
  • 250 grams of flour or 125 grams of coconut flour
  • 30 grams almond flour
  • 5 grams vanilla powder
  • Pinch of salt
  • 5 grams baking powder

Ingredients for the finish:

  • Fresh strawberries, as many as you want.

How to make this delicious cake:

Preparation of the shortcrust pastry:

  • Stir the soft butter into a very soft cream. Add the vanilla powder and almond flour to the butter.
  • Mix the Extra Sweet with the butter.
  • Sift the flour with the baking powder and pour it onto the work surface. Make a flower circle with it.
  • Sprinkle the salt on the edge of the flour. Put the butter-stevia mixture in the center of the flower circle. Now slide the egg into the well.
  • Mix the flour into the butter-stevia mixture with your hands. Do not knead the dough, but make sure that all ingredients are well mixed.
  • Wrap the dough in foil and keep in the fridge for at least half an hour.
  • Line a pie pan evenly with the dough.
  • Place the cake tin in the fridge for half an hour.
  • Preheat the oven to 190 degrees. Place baking paper on the dough and blind bake the pie with baking peas for about 20 minutes.
  • Immediately after baking, shake out the baking peas, remove the baking paper and let the cake tin cool on a wire rack.

Preparation of the pastry cream:

  • Split a vanilla pod and scrape out the marrow. Add this to the milk and bring to a boil.
  • Meanwhile, mix the egg yolks, stevia and Kuzu/cornflour with a whisk until you have a smooth mass.
  • Pour some boiling milk on top and stir well. Pour the mixture back into the milk and bring the pudding back to the boil.
  • Immediately transfer the warm pudding to another bowl and place in ice water. Stir so that no skin can form and the pudding cools immediately.

For the finish:

  • Fill a piping bag with the pastry cream and fill the cake with it.
  • Wash the strawberries and dry them carefully. Cut them in half and place them on top of the cream of your choice.




Source/photo: @healthylifestyle_byilze