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What do you need:

300 grams of oatmeal, finely ground in the blender into flour

2 tablespoons of greensweet extra sweet

cold vegetable milk (eg almond milk, oat milk, hazelnut milk)

For the filling:

2 bananas, pureed

fresh frozen strawberries

This is how you make these delicious cakes:

Use the supplied muffin tins with the Montana airfryer. Add the Greensweet Extra Sweet to the oatmeal flour, and always add small amounts of milk until a firm ball is formed.

Always use a piece of dough to form a container in the mold. Press the dough out so that a large hole in the middle (a container) is created.

Set the temperature to 180 ª C and bake the trays for 5-6 minutes.

Fill them with the banana puree and garnish with a frozen strawberry


Source / photo: Monique van der Vloed