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Chocolate Mousse.jpg


What do you need:

5 eggs (5 egg whites, 4 egg yolks)

200 grams of Greensweet-stevia chocolate

7 grams of stevia Greensweet Extra Sweet

6 drops of Greensweet liquid stevia Caramel

Teaspoon of butter


This is how you make it:


Separate the eggs (yolk in 1 dish (4x), protein in another dish (5x))

Add the stevia (powder and liquid) to the egg yolks and beat until it

egg yolk which looks whiter. Then beat the egg white stiffly.

Melt the chocolate au bain-marie

When the chocolate is almost completely melted, add a teaspoon of butter

Add the chocolate to the egg yolk and mix.

Then spat the protein under the mixture.

Put the mousse in nice bowls, cover them and let them stiffen in the refrigerator for a few more hours.