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What do you need (for about 20 pieces):

4 strips of Greensweet Belgian stevia chocolate pure

80 ml whipped cream

30 grams of butter

Cocoa powder or coconut

This is how you make it:

Heat the whipped cream with the butter until it just does not boil. Add the chocolate bar and stir until the chocolate has melted.

Put the whole in a bowl and let it set in the fridge for at least an hour.

Then beat this ganache lightly with a mixer.

Make 2 small balls with 2 spoons (they do not have to be nice and round) and place on a baking paper. Leave the balls in the freezer for an hour

Now roll the balls through the cocoa powder or the coconut.



Source / photo: Marieke Flikweert / Thuisleven.com