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What do you need: (for 12 cupcakes)


This is how you make it:

Step 1

Preheat the oven to 180 degrees and prepare the cupcake holders.

Step 2

Put the dry ingredients in a bowl and mix.

Step 3

In another bowl you finely chop the bananas. Then add the coconut cream and Green Sweet liquid vanilla drops. Stir well.

Step 4

Add the banana mixture to the flour and stir well.

Step 5

Now divide the banana mixture between the 12 cupcake holders. Take the loose banana. Remove the peel, cut the banana into 12 slices and press it into the batter.

Step 6

Slide the baking tin into the oven and after about 18-20 minutes your coconut-banana cupcakes will be ready.

Step 7

Remove your coconut banana cupcakes from the oven and let cool for 10 minutes. Then continue to cool.


Source / photo: Manon de Wit (Vegan Flavors)