What do you need: (for 12 cupcakes)

• 200 grams of coconut flour,
• 50 ml coconut cream (canned, scoop out a thick layer),
• 400 grams of bananas (bananas with brown speckles),
• 4 teaspoon vine brick powder,
• 8 drops of Green Sweet liquid stevia vanilla,
• pinch of salt,
• 1 tbsp Green Sweet Icing,
• 1 loose banana
• 3 tbsp chia seed.

This is how you make it:

Step 1

Preheat the oven to 180 degrees and prepare the cupcake holders.

Step 2

Put the dry ingredients in a bowl and mix.

Step 3

In another bowl you finely chop the bananas. Then add the coconut cream and Green Sweet liquid vanilla drops. Stir well.

Step 4

Add the banana mixture to the flour and stir well.

Step 5

Now divide the banana mixture between the 12 cupcake holders. Take the loose banana. Remove the peel, cut the banana into 12 slices and press it into the batter.

Step 6

Slide the baking tin into the oven and after about 18-20 minutes your coconut-banana cupcakes will be ready.

Step 7

Remove your coconut banana cupcakes from the oven and let cool for 10 minutes. Then continue to cool.

Source / photo: Manon de Wit (Vegan Flavors)