What do you need:

• 150 grams of corn flour
• 1 tablespoon gingerbread spices
• 10 drops of Green Sweet liquid stevia chocolate
• a pinch of aniseed powder
• 2 bananas, finely mashed
• 100 grams seedless blue grapes, finely mashed
• a cup of soaked and drained goji berries
• a cup of soaked and drained mulberries
• 125 ml hot water

For the garnish:

• 5 tablespoons Green Sweet Icing 
• 2 tablespoons organic low-fat cocoa powder
• oat milk or other plant-based milk substitute
• grated coconut

This is how you make it:

Preheat the oven to 185 degrees. Line a baking tray with baking paper. Mix all the ingredients for the macaroons together in a bowl. Place mounds on the baking tray, leaving space between the mounds. Use the convex side of the spoon to make an opening/hole in the middle of each mountain. Bake the macaroons in the middle of the oven for about 30 minutes, keep checking in between. Let cool.
Make a firm glaze with Green Sweet Icing, cocoa and a little milk. Dip a portion of each macaroon in the glaze and sprinkle with the grated coconut. Let dry.

Source/photo: Monique van der Vloed