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Chocolate chip cookie dough.jpg


What do you need for 1 large bowl:

200 grams of chickpeas
40 ml unsweetened soy milk (or almond milk)
1 tablespoon of organic peanut butter with pieces
1 tablespoon of cacao ribs
Green Sweet liquid Stevia vanilla drops to taste
cinnamon and / or speculaas spices to taste

This is how you make it:

Drain the chickpeas and rinse thoroughly with water.

Put the chickpeas, soy milk, peanut butter, stevia and cinnamon in a food processor and mix until it has been given the correct structure.
Spoon the cocoa beans through,