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What do you need:

For the top:

How to make these cupcakes:

Preheat the oven to 180 degrees.
Mix the almond flour, eggs, olive oil or coconut oil, greensweet extra sweet and the cocoa well together.
Fill your cupcake tin with this mixture and bake for about 25 to 30 minutes.
In a small pan, heat au bain marie (for the topping) the chocolate, stevia, yogurt and water and decorate your cupcakes!