You need this:
- 150g plain flour
- 1 tsp ginger powder
- 55g Green Sweet Sweet
- 125g unsalted butter
- juice of 1 orange
- zest of 1 orange
- 100g Green Sweet Sweet Caramel
- 150g whipped cream
- 250g mascarpone cheese
- 100ml whipped cream
- 2 tbsp crème frache
- 3 tbsp Green Sweet Syrup Gold
- 1 tbsp grated orange peel
How to make this delicious Christmas dessert:
Preheat the oven to 190 degrees.
Use an immersion blender with a flat whisk. Don't have a stick blender? Then use a hand mixer.
Mix first: flour, ginger powder, Green Sweet Sweet. Add the butter and mix all ingredients on medium speed until the dough becomes very crumbly. Knead the dough further with your hands. Place the dough ball on a plastic wrap. Make a 5cm thick sausage from the dough, wrap it tightly in the foil and let it stiffen in the freezer for 30 minutes.
Remove the dough from the freezer. Cut your dough into 1 cm slices. Place on the baking tray covered with baking paper. Bake them for 15 to 20 minutes. until they are golden brown. Sprinkle with Green Sweet Sweet Caramel if desired. Let them cool down.
Use a hand mixer. Add all ingredients to the bowl, whisk until very creamy and light. Using a Tupperware container with a lid, pour the ice cream mixture into the container, put the lid on, and let it set in the freezer for 1 hour. Remove the ice 5 minutes before serving.
Use a small pan. Heat Green Sweet Sweet Caramel with orange juice. Raise the heat to high and let the syrup reduce until the color changes to a deep golden brown. (Keep a close eye on the pan, as soon as the syrup changes color it can burn very quickly). Lower the heat slightly, pour in the whipped cream and keep stirring for a few minutes (do not remove from the heat). Add orange peels and let the caramel reduce for 10 minutes. Serve lukewarm.
Set up dessert:
Serve it in a nice gin and tonic glass. Pour caramel on the bottom first. put a large scoop of ice cream in the middle, break biscuits into large pieces, serve with a few fresh orange slices and a drizzle of caramel.
Enjoy your meal!
Source/photo: Grab a bite by Rugile