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What do you need: 6 sandwiches

  • 125 grams of almond flour,
  • 30 grams of coconut flour,
  • 35 grams of psyllium fiber,
  • pinch of Himalayan salt,
  • 2 tsp tartaric baking powder,
  • 2 teaspoon apple cider vinegar,
  • 10 ml coconut oil,
  • 120 ml of warm water,
  • 30 grams Greensweet Sweet cinnamon
  • 50 grams of pecan nuts.

This is how you make them:

Step 1

Preheat the oven to 180 degrees and line a baking tray with baking paper.

Step 2

Place all dry ingredients in a bowl and mix well.

Step 3

In another bowl, combine all wet ingredients and mix well.

Step 4

Now add the wet mixture with the flour and knead into a ball. Wrap it in cling film and let it rest in the fridge for 20 minutes.

Step 5

Remove the dough ball from the oven and make 6 balls. Place it on the lined baking sheet and press down slightly.

Step 6

S chuif the baking sheet in the oven and after about 40-45 minutes your sweet rolls with pecan nuts ready.

  • You can of course also use other nuts.
  • It's a pretty solid bun.
  • Delicious to eat on its own, but also delicious with a nut spread!
  • You can freeze the sandwiches


Source/photo: Manon de Wit