What do you need:

250 gr wholemeal flour (wheat or spelled)
1 tbsp tartar baking powder
¼ cup of cocoa powder
½ tsp salt
1 tsp Green Sweet Sweet
½ cup of soft dates
1.5 cup chocolate oat milk (or other plant-based milk)

Topping:
3 cubes Chocolate pure in pieces

Preparation:
Preheat the oven to 190 degrees Celsius.
Mix flour, baking powder, cocoa, salt and Greensweet Sweet in a bowl and set aside.
Puree the oat milk with the soft dates and mix it all through the dry ingredients to a smooth batter.
Fill a brownie tin or other baking tin with baking paper and pour the batter into the tin.
Drizzle the pieces of chocolate over it.
Bake the cake in the preheated oven for 30-40 minutes.
The cake is ready when a skewer comes out clean.