What do you need for 1 serving:

• 2 organic eggs
• 2 tbsp of organic Greek yogurt
• 1/2 tsp cinnamon or chai spice mix
• 2 tsp chickpea flour
• 1 tsp psyllium fiber
• 1 eL Green Sweet Syrup Gold
• Coconut oil or ghee

Toppings:

• 15 grams of sugar-free chocolate chips, KoRo or use dark chocolate 70% or higher
• 1/2 tsp coconut oil
• Green Sweet Syrup Gold
• Greek yoghurt
• Fresh raspberries, blueberries, strawberries, etc.
• Bee pollen (optional)

This is how you make the gluten-free low-carb waffles:

Beat the eggs with the yogurt, syrup gold and herbs. Add the psyllium fiber and chickpea flour, stir well and let the batter stand for 10-15 minutes. Heat a waffle iron with some oil or ghee and divide the batter over the waffle iron. Bake the waffles for 5-7 minutes. Meanwhile, make the chocolate sauce by heating the chocolate chips with the coconut oil in a pan.

Place the waffles on a plate and garnish with the toppings and pour the chocolate sauce over it.

Source / photo: Manon from Healthy foodie manon