Green Sweet Extra Sweet 400 grams
Extra Sweet is five times sweeter than sugar and perfectly suitable for cooking and baking. Read more
Green Sweet’s Extra Sweet is an ideal sugar substitute and unmissable in the kitchen. It has a fine crystal structure and is made using only pure erythritol and steviol glycosides. It is five times sweeter than sugar, has no bitter taste and is perfectly suitable for cooking and baking, given its reliable quality up to 200°C. Since this product contains zero calories it is frequently used within several diets, especially by those wishing to limit their sugar consumption. Moreover the carbohydrates in Extra Sweet cannot be taken up by the human body, thus being particularly suitable for diabetics and those following a ketogenic - or any low-carbohydrate diet. Looking for inspiration on what to make? Click here for the best recipes using Extra Sweet.
Steviol glycoside Reb.A 98%
of which saturated
of which sugar