Greensweet Jelly Crystal 215 gr

New recipe, now even fatter!

The new Jelly Crystal from Greensweet-stevia is different from the regular jelly sugar. It is made with pure stevia and agar agar. Agar Agar is a vegetable gelling / binding agent made from seaweed. It is a 100% natural replacement for, for example, gelatin.

Greensweet-stevia Jelly Crystal contains hardly any calories or carbohydrates. This makes the jelly sugar the healthiest jelly sugar available. The jam that you make therefore remains incredibly low in (fruit) sugars.

Unlike other jelly brands, Greensweet Jelly contains NO Fructose (covered by sugars) and Pectin.

Limited shelf life

Jam made with Greensweet stevia has an average shelf life of 45 days. It is highly dependent on which fruit you use. Some types of fruit contain more pectin than the others, as you have read earlier. It is also important that you do not use lemon juice. Agar Agar reacts poorly to acids, and will therefore not solidify properly. Preferably also do not add any fats (such as coconut oil or olive oil), Agar cannot tolerate this either. You should also not use kiwi and pineapple. These fruits break down proteins. You can add dairy products or vegetable dairy substitutes.

We cannot make jams with the jelly crystal from Greensweet-stevia that will last for years. But what is better than fresh jam? Right, nothing at all! ; ') Because the jam lasts an average of 45 days in the refrigerator, you can make fresh jam again and again as soon as the jar is finished.

* With good sterilization of the jam pots the shelf life is therefore 6 weeks!

Many people pick a lot of fruit every year from forests and other nature reserves where this is permitted or have fresh fruit from their vegetable gardens. By freezing this fresh fruit in portions of 500 grams, you can always throw one portion directly from the freezer into the pan with 15 grams of Greensweet jam jelly crystal. You can then let this boil and again pour into a clean pot and let cool. That way you don't have to cook dozens of jars of jam, and you always have a pot of fresh, but above all super healthy jam !!!! Thanks to the enormous sweetness of stevia you no longer need any sweetener to sweeten the jam.

Did you think you can only make jam with Greensweet-stevia jelly crystal?

Then I have good news. Because you can also use jelly sugar as a binder, and even in a light form to replace gluten in your itch-free baking! It can replace sugar, eggs, and gluten in one go, although this also depends on the ingredients. On average you need about two tablespoons (about 15 grams) of jelly sugar to sweeten a baking and give it a light bond. Naturally, moisture is also required to activate the Agar Agar. The jelly sugar is ideal for binding sauces and soups, or for making custard and pudding. Because the jelly crystal from Greensweet-stevia is vegan, vegans can also use it to their heart's content.

Ingredients:

Greensweet Extra sweet (Erythritol and Reb. A) and Agar Agar. Content 215 gr. ** 6 times sweeter sugar **

Nutritional values per 100 gr:

Energy: 29.6 kcal

Fat: 0 gr

of which saturated fat: 0 gr

Carbohydrates: 90.8 gr *

Net Carbohydrates: 0 gr *

of which sugars: 0 gr

Proteins: 0.08 gr

Dietary fiber: 6.3 gr

Salt: 0 gr

The origin of Erythritol is considered as a carbohydrate but is not absorbed as a carbohydrate in the body and is not converted into energy and therefore contains no calories.

Erythritol is excreted unused by our body in our urine, which is why we set net carbs 0. and it is suitable for diabetics and people on a low carbohydrate diet.