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Believe me, you want these for breakfast any day!

You need this for 3 crêpes:

-25gr gluten-free flour
-20gr vegetarian protein powder
-10gr raw cocoa powder
-a pinch of salt ⁣
-2 proteins ⁣
-80 ml unsweetened almond milk
-80 ml water ⁣
 
Topping:
 
 
This is how you make these delicious crêpes:
 
Mix all ingredients in a blender.
Add a teaspoon of coconut oil or cooking spray to a saucepan. ⁣
Bake the crepes until done. ⁣
Serve with vegetable yogurt, sugar-free jam, fresh fruit and drizzle with some Greensweet Syrup Gold.