-65 gr gluten-free oatmeal Albert Heijn

-20gr pea protein from pulsinhq⁣

-10 grams chia seeds⁣

-2 tablespoons of peanut butter in powder form or homemade peanut butter

-30gr Greek style yogurt

-220 ml unsweetened almond milk

- handful of raspberries

 

Topping: 100% peanut butter Albert Heijn pretzels, raspberries, sugar-free jam

 

In a large bowl, combine all ingredients except the raspberries and topping.⁣

Cover the bowl with foil and refrigerate overnight.

In the morning, the overnight oats are ready to eat when it is thick and creamy.⁣

Start by filling your glass with the overnight oats mixture, followed by a layer of yogurt & fresh raspberries⁣.⁣

Finish with overnight oats and finish with peanut butter, jelly, pretzels and fresh raspberries.⁣