What do you need:

• 1 1/2 tablespoons sunflower oil
• 50 grams of popcorn kernels
• 1 tablespoon butter or coconut oil
• 1 tablespoon Greensweet Syrup Clear
• 75 grams Greensweet Brown
• 1 tablespoon milk (almond milk)
• 60 grams of dark chocolate

How to make this delicious popcorn:

Preheat the oven to 150 degrees. Heat the sunflower oil in a large heavy-bottomed pan. Add the popped corn and cover the pan. Let it cook for about 2 minutes while shaking the pan very well until the popcorn is ready. Then put the popcorn in a large bowl.

Put the butter or coconut oil, the Greensweet Brown, Syrup Clear and the milk in a pad and heat slowly until the butter melts. Bring to a boil and cook for 2 minutes without stirring.

Remove the pan from the heat and add the chocolate (in pieces) and stir until melted. Pour this mixture over the popcorn and toss well, divide the popcorn on a baking tray lined with baking paper and bake it in the oven for about 10 minutes until it is crispy and let cool, then enjoy!

Or just let the chocolate covered popcorn cool, which is also delicious!

Are you going to make this recipe too? Let me know or post on social media and tag us @greensweetstevia