A delicious cake without added sugars

What do you need:

- 1 roll of ready-made shortcrust or puff pastry
- About 60 grams of (sugar-free) gingerbread cookies
- 3 to 4 apples
- 2 eggs
- 12 drops Greensweet liquid stevia Caramel
- 70 grams of butter
- teaspoon cinnamon

This is how you make it:

Arrange the dough in the cake pan and prick some holes in the bottom with a fork
Crumble the speculaas over the bottom
Melt the butter and let it cool slightly
Meanwhile, arrange the apple wedges on top of the speculoos
Add the Greensweet drops and the cinnamon to the butter
Finally, add the eggs to the butter mixture and mix well.

Finally, pour the mixture over the cake. Look out! There is only just enough batter. Make sure that the mixture is evenly distributed over the cake and that all the apple parts have been given some batter.

Place in the oven at 170°C for about 30 minutes. How the cake well in the eye. If the apples discolour too much or too quickly, it is best to set the oven to 160 – 150°C and leave the cake in the oven for 5 minutes longer.