Golden Caramel Milk

What do you need:

125ml water

1 level teaspoon curcuma black pepper mix

200 ml almond milk (unsweetened)

3- 5 Greensweet Liquid Stevia Caramel

This is how you make it:

Put the 125 ml water and 1 level teaspoon curcuma black pepper mix in a saucepan. Bring this to a boil. Cover the pan and let it simmer for 10 minutes. Heat 200 ml almond milk (unsweetened) with 3-5 greensweet liquid stevia caramel in a saucepan. Beat with a whisk so that you get a foam layer. Pour curcuma water into a glass and then the whipped milk.

Source/photo: Manon de Wit