What do you need:

for 2 persons

• 3 sandwiches
• 3 tbsp (teff) flour
• 150 mL almond milk
• 3 tbsp Green Sweet Brown
• 1 tbsp cashew paste
• 1 tbsp cinnamon
• 3 tsp Becel pure

Toppings: cashew pasta, strawberries, chocolate Easter bar & puffed teff

Tip; all cashew pasta can be replaced by peanut butter, but note that the taste will change slightly!

How to make these French toast:

Put the teff flour with the almond milk, cinnamon, greensweet brown and cashew paste in the blender. Place butter in a frying pan and let it melt, dip the sandwich (both sides) in the batter and fry both sides for about 3 minutes until golden brown.

Serve with the toppings, enjoy!

Source/photo: Maartje