What do you need for 5 pieces:

• 60 grams of almond flour
• 30 grams baking banana flour (oatmeal is also possible)
• 1 tbsp speculaas spices
• 1 small tbsp baking powder
• 4 tbsp Greensweet Sweet Chocolate
• 3 eggs
• 150 grams of pure chocolate au bain marie melted

Topping:

• 5 Candy Canes crushed
• 50 grams of pure chocolate au bain marie melted

This is how you make these delicious Christmas donuts:

Preheat oven to 160 degrees and grease the molds.

• First mix all dry ingredients.
• Mix the above with the eggs and the melted chocolate.
• If you find the batter too moist, you can add a very small amount of coconut flour.
• Spoon the batter into the tins with a tablespoon.
• Put in the oven for about 20 minutes. The donuts are cooked when you insert a skewer and it comes out dry.

Let cool on a rack. Decorate with melted chocolate and the pieces of Candy Cane.

Source / photo: Mirel's food & lifestyle