Put the cookies in a bag and beat them with a rolling pin on a wooden spoon, there may still be some pieces in it but not too large.

Mix the curd cheese with the mascarpone, the lemon juice and the syrup gold. Grab 4 glasses and first divide a layer of cookies over the bottom, spoon 1-1.5 tablespoons of curd cheese on top, then again a layer of cookies and then again a layer of curd cheese. Garnish with raspberries, hazelnuts and mint. Put in the fridge for an hour so that the curd can stiffen.