• Lorem ipsum

82520083_2678971778887017_8529205117098742812_n.jpg

What do you need:

Dry ingredients;
 
- 50 grams of oats
- 1 tbsp chia seed
- 1 teaspoon of cinnamon
- 1/2 teaspoon of cake / gingerbread spices
- optional: teaspoon of vanilla or vanilla extract
- small hand raisins
 
Wet ingredients;
 
- 175 ml milk (your choice)
- 20 grams of grated carrot
Topping:
- 1 tablespoon of Greek yogurt OR coconut yogurt
- walnuts or pecan nuts
 
This is how you make this carrot cake overnight oats:
 
First mix the dry ingredients in a bowl and the wet ingredients in a separate bowl. Then add the "wet" to the "dry", stir well and add to a glass jar or bowl and leave in the refrigerator overnight. Just add some extra topping the next morning if desired and ready to go!