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What do you need:

for 2 persons

Toppings: cashew pasta, strawberries, chocolate Easter bar & puffed teff

Tip; all cashew pasta can be replaced by peanut butter, but note that the taste will change slightly!

How to make these French toast:

Put the teff flour with the almond milk, cinnamon, greensweet brown and cashew paste in the blender. Place butter in a frying pan and let it melt, dip the sandwich (both sides) in the batter and fry both sides for about 3 minutes until golden brown.

Serve with the toppings, enjoy!


Source/photo: Maartje