What do you need:

• 40 grams of coconut flour
• 20 grams of oatmeal
• 20 grams spelled flour
• 15 grams of orange fit vanilla whey
• baking powder
• substantial pinch of cake & gingerbread spices
• 100 ml almond milk
• Pinch of Green Sweet Erythritol

This is how you make it:

1. Preheat the oven to 180 degrees
2. Weigh all ingredients, and place all dry ingredients (coconut flour, oatmeal, spelled flour, whey, spices and baking powder in a dish).
3. Mix this together.
4. Add the almond milk, is it too dry? Then add some extra almond milk. Note: it becomes a dry / thick dough so no pancake batter!
5. Cover a small baking dish with baking paper, and scoop the dough into the dish with a spoon. Press the batter with the back of a spoon.
6. Place the dish in the oven for about 30 minutes.
7. Allow the coconut cake to cool thoroughly before you remove the baking paper or you will get a scrambled breakfast cake.

The structure of this cake is a bit firmer and more compact, it won't rise in the oven either! So not that you think he failed because he is not rising.

ENJOY YOUR MEAL!

Source / photo: FOODFORFEMKE