• 500 ml fresh cream
• 1/2 vanilla bean
• 60 grams of Green Sweet Erythritol
• 1/2 teaspoon of agar agar

How to make this delicious panna cotta:

1. Scrape out the seeds from half a vanilla bean and mix together with the rest of the ingredients in a small saucepan.
2. Bring to a boil. When it boils, continue to stir regularly for about 2 minutes.
3. Turn off the heat and pour the mixture into 4 large or 6 smaller glasses.
4. Chill in the refrigerator for at least 2 hours.
5. As a topping red fruit or chocolate. To your own taste.

Source / photo: Daphne Hari (daphnedeliciousdishes via instagram)