Royal biscuits
What do you need:
- 75 grams of brown rice flour,
- 75 grams of whole wheat rye flour (other types of flour are also possible),
- 50 grams of almond flour,
- ¼ teaspoon of salt,
- ½ teaspoon vanilla,
- 2 tbsp coconut oil,
- 15 grams of Extra Sweet from Green Sweet Stevia,
- 1 tbsp agave syrup,
- 1 teaspoon of tartar baking powder
- 4 tbsp oat milk (or other vegetable milk).
- Topping: orange, apricot jam or homemade papaya jam
This is how you make it:
Step 1
Preheat the oven to 180 degrees and line a baking tray with parchment paper.
Step 2
Combine all dry ingredients in a large bowl and mix well.
Step 3
Add the coconut oil to the flour and knead it with your hands or dough hooks. Add the milk.
Step 4
When you have a dough ball, wrap it in cling film and let the dough rest in the fridge for 30 minutes.
Step 5
Now roll 10-12 equal balls and press them flat on the lined baking tray and push a hole in them.
Step 6
Fill the well with the jam of your choice and slide the baking tray into the preheated oven. The cookies are ready in about 12-15 minutes.
Step 6
Let the cookies cool and store them in a tin that can be closed tightly. You can also use your boho tiffin for this!
Step 8
Do you want to bring your cookies? Fine right? Fill your boho tiffin and you have a delicious snack on the go.
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Source / photo: Vegan Flavors