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Coffee mousse with greensweet jelly2.jpg


What do you need:

This is how you make this delicious coffee:

Make a cup of coffee. Pour 125 milliliters of this coffee into a pan and add 125 milliliters of vegetable milk. Stir in 10 grams of Greensweet jelly sugar. Bring it to the boil and keep stirring in the meantime. Turn the heat down as soon as it boils and keep stirring. Remove the pan from the heat and pour the mixture into the desired shape (for example a glass or a bowl). 

Let it cool completely until it takes off. A few hours in the fridge is the best.

Source / photo: Dillian Greenkitchenprincess