What do you need:

For the puffs:

• 8 proteins
• 2 heaped teaspoons of baking powder
• 2 teaspoons vanilla essence
• 3 tablespoons of Green Sweet Erythritol
• pinch of salt

For the filling:

• 500 ml of whipped cream
• 3 tablespoons of Green Sweet Erythritol

For glaze layer:

• 5 tablespoons of Green Sweet Icing
• Orange dye

This is how you make these delicious puffs:

1. Preheat the oven to 175 degrees.
2. Beat the egg whites stiff with Green Sweet Erythritol, vanilla, baking powder and a pinch of salt.
3. Using 2 spoons, form 10 piles on a sheet of baking paper on a baking tray.
4. Bake in the oven for 25 - 30 minutes. Make sure they don't go too fast and if necessary turn the oven down a little. Let it cool down.
5. Beat the whipped cream and the Green Sweet Erythritol until stiff.
6. Cut the puffs in half and fill with the whipped cream.
7. Make a glaze with the Green Sweet Icing, food coloring and some water. Start with a little bit of water and keep adding a little more.
8. Brush the puffs with the icing and decorate the puffs as desired with, for example, mandarin pieces.

Source / photo: The low-carbohydrate kitchen