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What do you need:

For the puffs:

For the filling:

For glaze layer:

How to make these delicious puffs:

  • Preheat the oven to 175 degrees.
  • Beat the egg whites until stiff with greensweet erythritol, vanilla, baking powder and a pinch of salt.
  • Using 2 spoons, form 10 piles on a sheet of parchment paper placed on a baking sheet.
  • Bake in the oven for 25 - 30 minutes. Make sure they don't go too fast and lower the oven if necessary. Allow to cool.
  • Beat the whipped cream with the greensweet erythritol until stiff.
  • Cut the puffs in half and fill with the cream.
  • Glaze the greensweet icing, food coloring and some water. Start with a little bit of water and add a little more.
  • Brush the puffs with the glaze and decorate the puffs as desired with eg mandarin pieces.


Source / photo: The low-carb kitchen