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What do you need:

For the puffs:

For the filling:

For glaze layer:

This is how you make these delicious puffs:

  1. Preheat the oven to 175 degrees.
  2. Beat the egg whites stiff with greensweet erythritol, vanilla, baking powder and a pinch of salt.
  3. Form 10 piles with 2 spoons on a sheet of baking paper on a baking tray.
  4. Bake in the oven for 25 - 30 minutes. Make sure they don't go too fast and if necessary turn the oven down a little. Let it cool down.
  5. Beat the whipped cream and the greensweet erythritol until stiff.
  6. Cut the puffs in half and fill with the whipped cream.
  7. Make a glaze with the greensweet icing, food coloring and some water. Start with a little bit of water and keep adding a little more.
  8. Brush the puffs with the icing and decorate the puffs as desired with, for example, mandarin pieces.

 

Source / photo: The low-carbohydrate kitchen