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For 16 pieces of almond fudge you need:


  • (silicone) ice cube or bonbon, I used a silicone mold for ice cream that is shaped like chocolate bars

How to make the almond fudge:

Mix the almond paste with the Syrup Gold and the coconut oil in a pan. Warm slowly and stir well so that the coconut oil mixes well with the almond paste. Pour the mixture into a mold, spread the chopped almonds over it and put the mold in the freezer.

After 3-4 hours remove the fudge from their shape and then store the fudge in a bag or container in the freezer. Let the fudge thaw something before you eat it, then he is the tastiest.


Source / photo: Manon from Healthyfoodie Manon