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High protein white chocolate raspberry cheesecake

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What do you need:
  • 80 g low-fat quark or thick yogurt
  • 100 g cream cheese light
  • 10g vanilla protein powder (whey)
  • 10g Greensweet Erythritol
  • 1 tsp vanilla extract
  • 50 grams of raspberries
  • 15g white chocolate
This is how you make this:
 
1. Mix the cottage cheese, cream cheese, vanilla protein powder, vanilla extract and Greensweet Erythritol well until smooth.
2. Pour this mixture into a microwave-safe bowl and garnish with the raspberries.
3. Place in the microwave on the lowest setting for 5-6 minutes.
4. Then put it in the freezer for an hour.
5. Melt some white chocolate and garnish the cheesecake.
6. Enjoy!