You need this for 6-8 servings

• 400 grams of pre-cooked chickpeas (drained weight)
• 4 Tbsp pure peanut butter made from 100% peanuts
• 2 EL Green Sweet Syrup Gold
• 1/4 tsp vanilla extract
• 1/4 tsp Ceylon cinnamon
• 2 EL of water
• 50 grams of chocolate chips , I used the sugar free from KoRo or use 80% dark chocolate cut into small pieces.

This is how you make the healthy chocolate chip cookie dough:

Put all ingredients except the chocolate chips in a food processor and let it run until smooth. Add some extra water if necessary. Stir in the chocolate chips and spoon into a glass jar.

Store the cookie dough in the refrigerator.

Source / photo: Manon van Healhty foodie manon