• Lorem ipsum

87559823_151566509259627_6730969820465848316_n.jpg

What do you need:
For the cake base: cake tin 20 cm in diameter

For the filling:

For the decoration:

  • 1 bar of Greensweet Belgian chocolate dark
  • 1 bar of Greensweet Belgian chocolate milk

This is how you make this low-carb Schwarzwalder Kirsch cake:

Preheat the oven to 175 degrees.

Mix the butter, monchou, vanilla and greensweet erythritol until smooth.

Mix in the eggs one by one.In a separate container, combine the almond flour, baking powder, salt and cocoa powder.Add this to the butter / monchou mixture and mix it into a smooth batter.

Add extra cocoa or erythritol to taste if necessary.

Bake the cake in a round tin with a diameter of 20 cm in approx. 35 minutes in the preheated oven. Check if the cake is dry by poking the dough with a skewer. If it comes out dry, the cake is good, if it is still moist, then put it in the oven for a little longer

Remove the cake from the tin and let it cool down.Cut the cake into 3 equal slices.

Drain the cherries and cook the liquid until it becomes a syrup.If desired, add kirsch to taste.You can also bind the juice with a few teaspoons of arrowroot powder (first make a paste of the powder with a little water and add to the mixture) or use 9 grams of Greensweet Jelly Crystal.Here you add the cherries so that you get a kind of pie filling, as it were.

Stir the mascarponewith a spoon, but not too long it will become too thin.Beat the whipped cream with Greensweet Sweet.Mix the mascarpone with the whipped cream.

Build the cake as follows:

Drizzle the cherry syrup over the 1st cake layer and sprinkle some of the cherries on top.Spread the thick layer of mascarpone / whipped cream mixture over the cherries.

Place the 2nd slice of cake on top and again a layer of cherries and mascarpone / whipped cream.Set aside a few cherries for the final decoration on top of the cake.

Cover with the last slice of cake.Cover the top with the mascarpone / whipped cream and nice tufts as decoration.

Grate the chocolate bars with a cheese slicer and human milk grater and pure grater together.Sprinkle the shavings over the top and finally the cherries on top

 

Source / photo: the low-carbohydrate kitchen